Weekend, Missouri Style

Why hello, friends of the internet! I am back home from my trip and happily ensconced on the couch with a dog and a blanket and a laptop. I’m full of that pleasant feeling that follows a great trip when you are also glad to be home (but still in denial about the upcoming work week).

We had a lovely time in Missouri, presenting and listening to papers, checking out the town, and eating and drinking our way through the weekend. You know, business as usual! While my drive to Mississippi was (as usual) peppered with insane thunderstorms, I was treated to this gorgeous sunset on the way there, and weather throughout the rest of the trip was picture perfect.

[300/365] Sunset in Mississippi


On the second leg of the trip, from Mississippi to Missouri, we did encounter some strangeness. First of all, we stopped at the biggest roadside convenience store I have ever seen — and all of their bathrooms were out of order. ALL of them. Really? At least they had this entertaining display of knives.

[301/365] Let's Shop!


We were told that a new rest stop was being built nearby, however, “over by the tire fire.” And while a future rest stop not yet in existence was of no real help to us, we did indeed pass by a huge tire fire a couple of miles up the road!

Once safely arrived in Cape Girardeau, however, everything went smoothly. I had to get in a long run while we were there, and I managed to find myself on a nice long, paved running trail through a park and nature conservation area. We don’t have anything that nice here in Auburn, so I enjoyed the area quite a bit. I got to see some real fall leaves for the first time this year, and I also was treated to the sun rising over the frosty, misty grass.

Orange & Blue

Sunrise Run


As I entered the eerily quiet woods, a huge, hulking shape moved quickly deeper into the trees just ahead of me. A mugger or rapist, I thought, surely. Or, wait. It was way too huge to be human. It was practically the size of an elephant. It turned out to be an enormous buck, who retreated so fast I barely had time for my eyes to catch him before he was gone. Incredible.

Driving over Bridge


Later that day, when our conference panels were done, we explored the town a little bit, driving over this big suspension bridge, across the Mississippi River and into Illinois. On the other side of the river all we found was a long, desolate stretch of highway with nothing on it save a strip club called “The Pony” and perhaps some car title loan places off in the distance. We quickly turned around and headed back to the cute side of the river.

Clock, Downtown


The downtown area was charming and, with the exception of some shuttered businesses, a good place to check out small shops and cafés. One coffee shop there, I hate to tell you, had the only bad service in the entire town. While literally every single other person we encountered was kind, warm, and helpful, the people at this place were grouchy, slamming dishes and doors, and cursing in front of customers. Not a great business strategy! We never should have gone back there. (Dun dun DUNNNNN.)

The Mighty Mississip'


But before we got back to the coffee shop of doom, we spent the rest of the afternoon admiring the waterfront, the Mighty Mississip’, and the complimentary drinks and snacks at the hotel bar’s happy hour. That’s right, y’all: FREE WINE. We were staying at a Drury Lodge, which, despite the unfortunate sounding name and the slightly creepy resemblance to The Overlook Hotel in The Shining, had the best service ever and a generous breakfast buffet in addition to the free happy hour drinks and snacks. I definitely recommend it for budget travelers who like free food. (Let’s face it, who among us does not fit into this category?)

Maki

Fried Tofu

Seaweed Salad


Later, sushi dinner was had. Once again, an extremely reasonably priced place with just stellar service. Aside from the employees of this one coffee shop, the people of Cape Girardeau are some of the friendliest people I have ever encountered. We all noticed it. If life ever takes you there, you’ll see what I mean.

Look, I know this recap is getting long, but I still have to tell you what happened at the coffee shop the last day. We never would have gone back there if we didn’t suspect that Clarabella might have left a sweater behind the day before. So we went back to check if it was there and to grab some coffee for the road. No sweater. And apparently the grumpy girl working the counter (same girl as the previous day) thought C asked about a “bracelet” when she said “gray sweater.” Get your ears checked!

So. I ordered a soy latte with caramel, and, yeah, I am pretty sure that the mean counter girl gave me regular milk. Which I have not had in over two years now. And which I would probably never notice if it’s mixed with coffee and flavoring. And which made me feel AWFUL for the rest of the day. Sure, maybe my awful feeling stemmed from the large amount of wine I had the night before (free, cheap wine), but I didn’t feel bad at all until I finished that latte. The world may never know, but I know who I think is to blame: mean coffee shop girl.

You’ll be happy to know that I seem to have made a full recovery. In spite of the knives, the tire fires, and the dairy poisoning cruelly inflicted on me, I give the town of Cape Girardeau (apparently pronounced “Cape Gerardo,” as opposed to French style) a gold star. The university put on a good conference, but mostly it was a great place to relax and have fun with my friends — and on the cheap, too. Missouri, I think I like your style.

(Working) Vacation, All I Ever Wanted.

I’m traveling to an academic conference this week for the ostensible purpose of presenting a scholarly paper on the subject of Important Literary-Sounding Words and Phrases as They Relate to Difficult Authors*, but the secret is this: I am getting to spend the weekend with my two BFFs from college, Clarabella, frequently mentioned here, and Mel, our very pregnant and usually very far-away friend, who is coming all the way from the wilds of the Pacific time zone to hang out with us, be all academic-like, and (though she does not yet know this) be the subject of many, many photographs in her (I’m sure) adorably pregnant state.

That was all one sentence, though not technically a run-on sentence, in case you were concerned. Told you I was a writing teacher.

So as you can imagine, I am gleeful with excitement about getting to see my two favorite girlfriends at the same time. It only happens about once a year, most recently in February of this year and, before that, in March of 2009. Aside from educating ourselves on erudite and complex topics, I hope we will get to spend plenty of time eating, drinking, chatting, relaxing, and so on. It doesn’t really matter to me where this conference is or what we may find to do there because I know I’ll be sure to have a good time with good company. We are the kind of friends who have been friends for so long we just snap right back together like Legos**, even after a long separation. You know what I mean? I’m thankful to have that.

On a more superficial level, I am also excited, I must admit, about the prospect of cooler weather. Highs are only supposed to be in the 60s! This means jackets, sweaters, and scarves will all be appropriate. Tights! I’ll be able to wear TIGHTS; can you imagine? I just bought a very cute pair of gray and black argyle tights in anticipation of this very trip. Argyle is quite a scholarly pattern, is it not? I think so.

Have a lovely rest of the week and weekend, friends! I will catch you on the flipside.

*Not my actual paper title.

**Also like Legos, it is hard to find all of the pieces you need at any one time, and it hurts like a bitch if you step on us in bare feet. Weird, right?

Caffeine Nation

When I ask for soy milk in my coffee at Starbucks, the request is usually met with a look of disdain, the order repeated back to me with a disgusted intonation on the phrase “with soy.” Those hippy weirdos and their soy milk, they seem to say. Sometimes, however, the cashier looks at me as if I had asked for, oh, I don’t know, raw chicken livers to be added to my drink. Shock. Confusion. Horror. Concern.

On Tuesday, the ordering process went fairly smoothly, but then I had to wait for the drink to be made. It would all be so much easier if they kept the soy milk out on the counter with all the other milks, sweeteners, and such. But no. They hoard that shit behind the counter like it were liquid gold. So I have to wait for the barista to make my drink. This involves filling the cup (too full, usually) and then drizzling in a paltry few drops of soy milk (for which they charge me fifty cents extra). This time, though, a poorly made drink was not my problem. Instead, the drink was forgotten. I watched while latte after latte was given to its owner, no grande coffee with soy in sight.

When I finally asked about it, the guy behind the counter (baristo? Can I say “baristo”?) was all, “So, you just want, like, cold soy milk in here?”

“Yes. Just a coffee with soy.”

“Cold soy?”

“Yes, just like a person would add cold milk into their coffee.”

“…”

“The only reason you have to make it is that you don’t put the soy milk out on the counter, so I have to ask you to add it for me.”

“Oh.”

Oh, indeed. Isn’t this the most ridiculous thing, like, totally ever of all time? I argue that it is. Not only do I have to wait for them to prepare a drink that they shouldn’t have to make, but they do it poorly! If I am paying fifty cents for the soy milk, I want enough of it that it actually lightens the coffee perceptibly. I mean, really. I’m using what, one or two ounces? A latte of the same size would use at least ten ounces of soy milk. For which they would still only charge fifty cents extra. All the coffee shops in Oregon always had the soy milk out on the counter dammit! Why can’t you be more like Oregon?!

Oh right. I have to go to Starbucks here. Never had to resort to that out West. GRUMBLE.

But I digress. I didn’t mean to turn this into the Great Rant on the Cost of Soy Milk and the Dignity it Should Hold as a Beverage of Health and Sustainability. What I wanted to do was show you this:

Coffeeeeee

The poor baristo (yes, let’s call him that) felt so bad about my wait that he gave me a venti coffee for the size of a grande! That is four additional ounces of precious, precious coffee. Let’s just say I was flying high after this! With exclamation points!

I zipped though my grading, foot jiggling up and down, knuckles cracking, heart racing. I felt amazing! So much coffee! Wheeeee! It reminded me of how much I loved coffee in general. Why don’t I drink more coffee, I asked myself. I should really have a few more cups per day, shouldn’t I? Think of the, um, health benefits! THINK OF THE JOY!

So it’s a good thing the water bottle cage on my bike happens to be the perfect size to hold my travel coffee mug.

[294/365] Caffeination > Hydration

After all, who needs water to hydrate with? Isn’t coffee brewed with water? I rest my case.

It’s That Time Again!

Oh, that’s right. It’s time for a new season of produce from my CSA!

CSA Week 1: Contents

More organic local vegetables.

[292/365] Peppers & Radishes

More letters from Farmer G.

Butts

More experiments in the kitchen based on whatever things I happen to receive week to week.

Eggplants

I’m psyched. I love this stuff.

In one of the courses I’m teaching, we have been discussing agriculture and sustainability and it cheers me, especially after all the research my students and I have done, to know that I am taking part in a trend that is making positive changes to the way people think about food. I’m happy to be part of the “community support” in the term “CSA,” and happy to talk about it with my class so that they can see it’s something anyone can do.

Now. About dinner.